Fits the Holiday Cookie



1 Cup Butter

8 Oz Cream Cheese, Room Temperature

2 Cups Sugar

2 Cups Flour

Cup Dried Cranberries

Cup Dried Apricots (Diced)

Cup Chopped Walnuts Or Pecans

Cup White Chocolate Chips


Preheat oven to 325F

Cream butter and cream cheese in large mixing bowl. Add the sugar and beat until fluffy. Slowly stir in the flour by hand, then add cranberries, apricots, walnuts and white chocolate. Drop by teaspoonfuls onto ungreased baking sheets.

Bake for about 15 minute or until light golden brown. Let cool for 5 min on cookie sheets, then finish cooling on wire rack.



36 cookies


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