Eggnog Snickerdoodles



2-3/4 Cups All-Purpose Flour

1-1/2 Cups Granulated Sugar

1 Cup Butter Or Margarine, Softened

2 Large Eggs

2 Teaspoons Cream Of Tartar

1 Teaspoon Baking Soda

1/2 Teaspoon Brandy Extract

1/2 Teaspoon Rum Extract

1/4 Teaspoon Salt


1/4 cup granulated Sugar or Decorator sugar

1 teaspoon ground Nutmeg


Preheat oven to 400F.

Combine all cookie ingredients in large mixer bowl. Beat at low speed, scraping bowl often, until well mixed. Stir together 1/4 cup sugar and nutmeg in small bowl. Shape rounded teaspoonfuls of dough into 1-inch balls; roll in sugar mixture. Place 2 inches apart onto ungreased cookie sheets. Bake for 8 to 10 minutes or until edges are lightly browned.



4 dozen


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