Butter Pecan Shortbread Cookies

Butter Pecan Shortbread Cookies

Ingredients:

1

cup

Butter

Cup

Firmly packed brown sugar

2-1/4

Cup

All-purpose flour

Cup

Finely chopped pecans

 

 

 

Directions:

Cream butter; gradually add sugar, beating until light and fluffy. Gradually ass flour, mixing well. Stir in pecans. Divide dough in half, and chill at least 1 hour.

Roll one portion of dough to thickness between wax paper. Remove top sheet of wax paper, cut cookies into rounds. Place a greased cookie sheet on top of cookies. Invert and remove waxed paper. Bake at 300 oven for 18-20 min or until lightly browned. Remove immediately to wire rack to cool. Repeat with remaining dough.

 

Yields

3 dozen

 

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