Cranberry Orange Scones



1 Cup Dried Cranberries

3 Oranges, Grated Zest

5 Cups Cake Flour

3 Tbs. Baking Powder

1 Tsp. Salt

1/4 Cup Sugar

6 Oz Cold Diced Butter

2 Cups Cream


Preheat oven to 400 degrees. Place flour, baking powder, salt, sugar, butter, orange zest, and cranberries together and mix well. Pour in 2 cups of cream and gently mix, add a little more cream as needed to make nice dough. Shape the dough into 2 circles about 8 inches in diameter. Cut into 8 wedges; bake about 15 to 20 minutes or until lightly browned.



8 scones


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