Braised Beef in Cream

Coconut Cookies

Ingredients:

2

Cup

All-Purpose Flour

1

Tsp

Baking Powder

1

Tsp

Salt

1

Cup

Butter

1

Cup

Granulated Sugar

1

Cup

Brown Sugar, Firmly Packed

2

 

Eggs

1

Tsp

Vanilla

3

Cups

Quick Cooking Rolled Oats (Not Instant)

1

Cup

Flaked Coconut

Cup

Chopped Nuts

Directions:

Preheat oven to 350F.

Combine flour, baking powder, soda and salt in a small bowl; set aside.

In a large bowl with an electric blender, combine sugar, butter, and brown sugar until light and fluffy. Add eggs and vanilla; beat well. Add flour mixture gradually to Creamed mixture; mix thoroughly with a spoon. Stir in rolled oats, coconut and shopped nuts. Drop by teaspoonfuls about 2 apart on a ungreased baking sheet. Press out with back of fork. Bake for 10-15 minutes or until lightly browned.

 

Yields

7 dozen

 

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