Cinnamon Balls



1-1/2 Cups Ground Almonds 

1/2 Cup Superfine Sugar 

1 Tbsp Ground Cinnamon 

 2 Egg Whites 


1/2 Cup Confectioner's Sugar


 Preheat Oven to: 350°F, Grease and lightly flour a cookie sheet.

Mix the almonds, sugar, and cinnamon together in a medium bowl.

Whisk the egg whites in a separate bowl until they begin to stiffen.

Fold whisked eggs into the dry mixture until the combination is fairy firm.

Use your hands to roll the mixture into 24 pecan-sized balls and place on  cookie sheet. Bake for about 15 minutes at 350°F.

Remove from oven and place cookies on wire rack to cool completely. Pour the confectioner’s sugar on a plate, and roll the cookies gently in confectioner’s sugar until completely coated.





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