Chocolate Cola Cupcakes
1-3/4 Cups All-Purpose Flour
2 Cups Sugar
3/4 Cup Cocoa , Measured, Then Sifted
2 Teaspoons Baking Soda
1 Teaspoon Baking Powder
1/8 Teaspoon Salt
1 Teaspoon Vanilla
1/2 Cup Oil
1 Cup Cola Or Strong Coffee
1 Cup Plain Yogurt
Preheat oven to 350 degrees F. †Line two 12 cup muffin tins with cupcake liners.
In a large bowl, using a wire whisk, stir together flour, sugar, cocoa, soda, powder, and salt.
Stir in vanilla, eggs, oil, and coffee or cola, and yogurt, to dry mixture, using a large wire whisk, or beat on electric mixer on medium speed for two minutes. Pour into prepared pans (Batter will be thin).
Bake for 20-24 minutes or until cupcakes test done.
Frost as desired or dust with confectionersí sugar