Chocolate Chubbies

 

Ingredients:

6 (1-ounce) semisweet chocolate squares, chopped

2 (1-ounce) unsweetened chocolate squares, chopped

1/3 cup butter

3 large eggs

1 cup sugar

1/4 cup all-purpose flour

1/2 tsp baking powder

1/8 tsp salt

2 cups (12 ounces) semisweet chocolate morsels

2 cups coarsely chopped pecans

2 cups coarsely chopped walnuts

Directions:

Combine first 3 ingredients in a heavy saucepan; cook, stirring often, over low heat until chocolate melts. Remove from heat; cool slightly.

Beat eggs and sugar at medium speed with an electric mixer until smooth; add chocolate mixture, beating well.

Combine flour, baking powder, and salt; add to chocolate mixture, stirring just until dry ingredients are moistened. Fold in chocolate morsels, pecans, and walnuts.

Drop batter by tablespoonfuls 2 inches apart onto lightly greased baking sheets.

Bake at 325 for 12 to 15 minutes or until done. Cool cookies on baking sheet 1 minute. Remove to wire racks; cool.

 

Yields

3 dozen

 

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