In a medium sized bowl, place the flour and slowly add the other ingredients mixing well. Form into a soft dough, and lightly knead for a minute or two. Cover with plastic wrap and let sit for an hour.
Roll out onto a lightly floured surface until very thin. Cut into strips about 6-8” long and ½” wide, and gently tie into a knot. Fry in oil heated to 375º. until golden. Place on a plate covered with paper towels, and lightly dust with confectioner’s sugar