Caramel Marshmallow Bars

Caramel Marshmallow Bars

Ingredients:

1=1/4

Cup

All-Purpose Flour

Cup

Graham Cracker Crumbs

Cup

Sugar

Cup

Butter, Softened

Tsp

Salt

Cup

Walnuts, Chopped

Filling:

 

 

Cup

Caramel Ice Cream Topping

Cup

Walnuts, Chopped

12

Cup

Mini-Marshmallows

Cup

Chocolate Chips

Directions:

Preheat oven to 350F. Grease and lightly flour a 9 square baking pan.

In a medium bowl, combine flour, graham cracker crumbs, sugar, butter, and salt. Beat at low speed, scraping bowl often, until mixture is crumbly, 1-2 minutes. Stir in nuts, Press of crumb mixture on bottom of prepared pan. Bake 10-12 minutes or until golden. Remove from oven.

Spread caramel topping over hot crust. Sprinkle walnuts, mini-marshmallows, and chocolate chips over caramel topping. Sprinkle remaining crumble mixture over top. Bake 10-12 minutes or until marshmallows just start to brown. Cool on rack about 30 minutes. Cover: refrigerate for 2 hours or until firm. Cut into bars.

 

Yields

30 bars

 

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