Apple Cinnamon Cookies

Apple Cinnamon Cookies

Ingredients:

1

Cup

Apple pie filling

Cup

Butter, softened

Cup

Sugar

Cup

Brown sugar, firmly packed

1

 

Egg

Tsp

Vanilla

1-1/2

Cup

All-purpose flour

1

Tsp

Ground cinnamon

Tsp

Baking soda

Tsp

Salt

Cup

Walnuts, finely chopped

Directions:

Preheat oven to 375. Grease a baking sheet.

Place apple pie filling into a food processor until finely chopped. In a large bowl, cream butter, cup sugar and brown sugar until fluffy. Add egg and vanilla; beat until smooth. Add chopped apples to creamed mixture; stir until well blended. Sift flour, teaspoon cinnamon, baking soda, and salt into a medium bowl. Add dry ingredients to creamed mixture, stir until a soft dough is formed. Fold in walnuts. In a small bowl, combine cup sugar and teaspoon cinnamon; stir until well blended. Drop by heaping teaspoonfuls on prepared baking sheet 2 apart. Sprinkle with sugar mixture. Bake 10-12 min or until edges are lightly browned. Transfer cookies to wire rack to cool completely, Store in an airtight container.

 

Yields

4 dozen cookies

 

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