Your Choice Toffee

 

Ingredients:

1-1/2

Cup

Pecans, Chopped

1

Cup

Sugar

1

Cup

Butter

1

Tbl

Light Corn Syrup

Cup

Water

1

Cup

Semi-Sweet Chocolate Morsels

Directions:

Spread 1 cup of pecans into a 9 circle on a lightly greased baking sheet.

Bring sugar and next 3 ingredients to a boil in a saucepan over medium heat, stirring constantly. Cook until mixture is golden brown and a candy thermometer registers 290 to 310) about 15 minutes). Pour sugar mixture over pecans on baking sheet.

Sprinkle with morsels let stand 3 seconds. Spread melted morsels evenly over top; sprinkle with remaining cup chopped pecans. Chill 1 hour. Break into bite size pieces. Store in an airtight container.

Bourbon-Pecan Toffee: Substitute cup bourbon for /4 cup water. Proceed as directed.

Almond Toffee: Substitute 1 cup chopped toasted almonds for pecans in recipe. Proceed as directed.

Hawaiian Toffee: Substitute 1 cup chopped macadamia nuts for pecans to sprinkle on baking sheet. Mix cup coconut with cup chopped macadamia nuts to sprinkle over chocolate. Proceed as directed.

Mint Toffee: Substitute mint chocolate morsels for the semi sweet chocolate morsels and chopped walnuts for the pecans in the recipe. Proceed as directed.

 

Yields

1-1/2 pound candy

 

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