Microwave chips and 14 ounces of almond bake in a 2 quart microwavable bowl on high for 2 min, stir, Continue microwaving 1-2 min or until smooth when stirred.
Stir in marshmallows, cereal, and walnuts. Pour onto a greased 12” pizza pan. Top with cherries, sprinkle with coconut.
Microwave remaining 2 ounces of almond bark and oil in a 1 cup microwave container for 1 minute, stir, continue cooking 1 more min until smooth when stirred. Drizzle over coconut.
Refrigerate until firm.