1 Cup Packed Brown Sugar
1/2 Cup Maple Flavored Syrup
12 Ounces Lightly Salted Mixed Nuts (2 Cups), Or Nuts Of Choice
1 Tbsp Butter
1 Tsp Baking Soda
Heat oven to 200 degrees F. Generously butter large cookie sheet or if using parchment paper generously grease the paper as well; keep warm in oven.
Mix brown sugar and maple syrup in an 8-cup microwavable dish. Microwave uncovered on high 5 minutes. Stir in nuts.
Microwave uncovered on high 5-7 minutes or until syrup is bubbling and nuts are toasted syrup will be very hot. Stir in butter. Microwave uncovered 1 minute. Quickly and thoroughly stir in baking soda until mixture is light and foamy. Pour onto cookie sheet; quickly spread with a buttered spatula.
Cool 30-60 minutes or until hardened. Break into pieces. Store candy in airtight container at room temperature up to 2 weeks.