Maple-Nut Brittle



1 Cup Packed Brown Sugar

1/2 Cup Maple Flavored Syrup

12 Ounces Lightly Salted Mixed Nuts (2 Cups), Or Nuts Of Choice

1 Tbsp Butter

1 Tsp Baking Soda


 Heat oven to 200 degrees F. Generously butter large cookie sheet or if using parchment paper generously grease the paper as well; keep warm in oven.

Mix brown sugar and maple syrup in an 8-cup microwavable dish. Microwave uncovered on high 5 minutes. Stir in nuts.

Microwave uncovered on high 5-7 minutes or until syrup is bubbling and nuts are toasted syrup will be very hot. Stir in butter. Microwave uncovered 1 minute. Quickly and thoroughly stir in baking soda until mixture is light and foamy. Pour onto cookie sheet; quickly spread with a buttered spatula.

Cool 30-60 minutes or until hardened. Break into pieces. Store candy in airtight container at room temperature up to 2 weeks.



36 pieces


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