Buttercreams

 

Ingredients:

1 Cup Butter, No Substitutes

3 Tablespoons Of Milk Or Enough To Make It Creamy.

1 Tablespoon Of Vanilla

2 Pounds Of Confectioner Sugar

 

1-1/2 Cups Mini Real Semisweet Chocolate Chips

2 Tablespoons Vegetable Shortening

Directions:

Work mixture with a fork until well mixed. Shape into a big ball. Cover with plastic wrap and  refrigerate for at least 4 hours.

Microwave morsels and shortening in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; Stir. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted

Remove candy from refrigerator and roll into walnut sized balls. Dip into Chocolate.

 

***Chocolate Buttercreams: Add 3 Ounces of unsweetened chocolate. Mix into above mixture.

 

Yields

48 pieces of candy

 

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