sinfully rich chocolate cake

Sinfully Rich Chocolate Cake

Ingredients:

Cake

1-1/2

Cup

All-purpose flour

1-1/4

Cup

Sugar

3

Tbl

Cocoa

1

Tbl

Baking soda

Tsp

Salt

Cup

Coffee-flavored liqueur

1/3

Cup

Vegetable oil

1

Tsp

White vinegar

1

Tsp

Vanilla

2

3 oz

Package cream cheese, softened

1

6 oz

Package semisweet chocolate chips, melted

Frosting

2

Oz

Unsweetened baking chocolate

2

Tbl

Butter

1-1/2

Cup

Confectioners sugar

1

Tsp

Vanilla

3

Tbl

Hot water

 

 

Chopped walnuts to garnish

Directions:

Preheat oven to 350. Grease & lightly flour a 9 springform pan.

In a large bowl, combine flour, sugar, cocoa, baking soda, and salt. Set aside.

In a medium bowl, whisk eggs, milk, liqueur, oil, vinegar, and vanilla. Add egg mixture to dry ingredients, stir until well blended.

In a medium bowl. Combine cream cheese and melted chocolate until well blended. Beat Cream cheese mixture into batter. Pour batter into prepared pan. Bake 45-50 min or until pick inserted in center comes out clean. Cool in pan 10 min, remove sides of pan and cool completely. Invert onto a serving plate.

Frosting: Melt Chocolate and butter over low heat in a medium saucepan, stirring constantly. Remove from heat; add sugar and vanilla. Stir until crumbly. Add water and stir until smooth. Adding a teaspoon more of Hot water if needed.

Spread frosting over cake. Garnish with chopped walnuts if desired or sprinkle with Confectioners sugar.

 

Yields

16 servings

 

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