Rich Sour Cream Chocolate Cake

Rich Sour Cream Chocolate Cake

Ingredients:

Crumb Mixture

6

Ounces

Semisweet chocolate, finely chopped

1

Cup

Finely chopped pecans

Cup

Sugar

1

Teaspoon

Ground cinnamon

Filling:

2

Cups

All-purpose flour

1/3

Cup

Cocoa powder

1-1/2

Teaspoon

Baking powder

Teaspoon

Baking soda

Teaspoon

Salt

1

Cup

Unsalted butter

1-1/4

Cup

Sugar

1

Teaspoon

Vanilla

3

 

Eggs

1

Cup

Sour cream

Directions:

Preheat oven to 350. Butter a 10 tube pan. Stir together crumb mixture in small bowl. Set aside. Sift flour, cocoa powder, baking powder, baking soda and salt into a medium bowl, set aside.

Beat butter an sugar until light medium bowl with electric mixer at high speed. Lower mixer speed to medium, add vanilla and then eggs at one at a time, beating well after each addition. Blend in sur cream. Lower mixer to slow, beat in flour mixture until just blended.

Spread of batter in pan, sprinkle with of crumb mixture, top with remaining batter. Swirl batter gently with a knife in up and down motion. Tap pan to settle ingredients. Bake 40 min. Cover with foil and bake an additional 20 minutes or until a pick in center comes up clean. Cool in pan for hour, before placing on wire rack

Yields

16 servings

 

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