Sour Cream Choco-Bit Cake
6 Tbsp Butter
1 Cup Sugar
1-1/3 Cup All-Purpose Flour
1-1/2 Tsp Baking Powder
1 Tsp Baking Soda
1 Tsp Cinnamon
1 Cup Sour Cream (1 Pint)
6 Ounces Semi Sweet Chocolate Bits
1 Tbsp Sugar
Preheat oven to 350 degree F. Grease and flour a 9 x 13 inch baking pan.
In a large bowl, beat butter with the 1 cup sugar until creamy. Add eggs, one at a time, beating well after each addition. In another bowl, stir together flour, baking powder, baking soda, and cinnamon; stir into creamed mixture. Mix in sour cream and pour batter into prepared pan.
Sprinkle chocolate chips evenly over batter; then sprinkle with the 1 tablespoon sugar.
Bake for 35 minutes or until cake begins to pull away from sides of pan.