Hurricane Cake

 

Ingredients:

1-1/2 Cup Sugar

2 Cups Plain Flour

2 Teaspoons Baking Soda

Dash Of Salt

2 Eggs

2 Cups Canned Peaches With Juice

1/2 Cup Packed Brown Sugar

1 Cup Chopped Walnuts

 

Icing:

3/4 Cup Sugar

1 Stick Margarine

1/2 Cup Evaporated Milk

1 Cup Flaked Coconut

Directions:

Sift together the first four ingredients; beat in eggs and peaches. Pour into lightly greased and floured 9x13 inch pan. Mix brown sugar and walnuts together and sprinkle over batter. Bake at 325 for 40 minutes. Spread icing on cake while hot.

Icing: Combine the first three ingredients in a saucepan; boil for two minutes. Add coconut. Spoon icing over cake as soon as cake is removed from the oven.

 

Yields

10 servings

 

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