Different White Cake

A Different White Cake

Ingredients:

1

Cup

Butter, softened

1-1/2

Cup

Sugar

6

 

Egg yolks

2

Tablespoon

Bourbon

2

Tablespoon

Sherry

1

Pound

Citron

Pound

Blanched almonds

1

7 ounce

Can flaked coconut

2

Cup

All-purpose flour

Teaspoon

Ground nutmeg

1

Teaspoon

Ground mace

6

 

Egg whites, stiffly beaten

 

Container

Whipped cream topping

Wine Jelly

2-2/3

Cup

Boiling water

2

 

Small sticks cinnamon

2

 

Lemons, juice and rind

2

Envelopes

Unflavored gelatin

Cup

Cold water

1

Cup

Sugar

1

Cup

sherry

Directions:

Cream Butter and sugar until light and fluffy. Add egg yolks, bourbon an sherry; beat until light yellow.

Combine citron, almonds, and coconut in container of an electric blender; blend until finely chopped, and stir into creamed mixture. Combine flour, nutmeg, and mace; add to creamed mixture, beating well. Fold in egg whites,

Spoon into a lightly greased and floured 10 bundt pan. Bake at 250 for 3 hours. Turn out onto a rack to cool. Serve slices with wine jelly and whipped cream

 

Wine Jelly:

Combine boiling water, lemon rind and juice, and cinnamon, simmer for 5 minutes.

Soften gelatin in cold water for 5 minutes; add softened gelatin and sugar to hot mixture, mixing well. Strain through a cheesecloth. Cool. Stir in sherry. Refrigerate. Yield

 

 

Yields

8-10 servings

 

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