cream cheese topped choccake

Cream Cheese Topped Chocolate Cake

Ingredients:

1

 

Package devil’s food cake mix

4

 

Eggs

½

Cup

Butter

3-1/2

Cup

Confectioners sugar

1

8 oz

Package cream cheese

Directions:

Preheat oven to 350º, Lightly grease and butter a 9x13” baking pan.

In a large bowl, combine cake mix, 2 eggs, and butter, beat 2 min. Spread batter in prepared pan. In a small bowl, beat 2 eggs, confectioners sugar and cream cheese until smooth. Spread over cake batter. Bake 35-40 min or until cake begins to pulll away from sides of pan. Cool completely.

 

Yields

12 servings

 

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