Coffee Cake Dough (basic recipe)

Coffee Cake Dough (basic recipe)

Ingredients:

1

Cup

Milk

Cup

Unsalted butter

2/3

Cup

Sugar

teaspoon

Salt

2

Packages

Active dry yeast

Cup

Warm water

5-1/2-6-1/2

Cup

All purpose flour

Cup

Sour cream

2

 

Eggs

3

 

Egg yolks

1

Teaspoon

Ground cinnamon

Directions:

Combine milk and butter in small saucepan over medium-low heat; bring almost to a simmer. Remove from heat; stir in sugar and salt, cool to lukewarm. Sprinkle yeast over warm water in a large bowl, let stand 5 min. Add milk mixture, 2 cups of flour, sour cream, eggs, egg yolks, and cinnamon. Beat until smooth. Beat in enough additional flour to form a smooth, soft dough.

Turn out dough onto lightly floured surface. Knead until smooth and elastic, 8-10 minutes. Place in lightly greased bowl, turn to expose greased side. Cover with towel. Let rise in warm, draft free place until doubled. About 1 hour

It is now ready to roll out and fill with your favorite filling, cinnamon, or add dried fruit and bake.

 

Yields

28 rolls, 1 large or 1 regular loaf

 

Hosting by WebRing.