cherry cake

Cherry Cake

Ingredients:

1-1/2

Cup

Milk

4

 

Eggs

Cup

All-purpose flour

Cup

Sugar

2

Tsp

Vanilla

1-2

Cup

Black sweet cherries or Bing Cherries, pitted, (or drained, canned, pitted cherries, or frozen sweet cherries, thawed and drained.

 

 

Confectioners Sugar for dusting

Directions:

Preheat oven to 350. Butter a baking dish or pan that hold 5-6 cups of batter and is 2 deep.

In a large mixing bowl, stir in flour and eggs, slowly stir in milk, sugar and vanilla. Beat with an electric mixer until the flour lumps disappear and the batter is smooth.

Pat the cherries completely dry with the paper towels, then spread them evenly in the prepared baking dish. Pour in the batter. Bake on the middle shelf of the oven for 1-1/2 hours or until the top is golden brown and firm to the touch. Dust lightly with confectioners sugar.

 

Yields

4-6 servings

 

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