apple festival cake

Apple Festival Cake

Ingredients:

1

Cup

Butter

Cup

Brown sugar, firmly packed

Cup

Sugar

4

 

Eggs

1

Cup

Apples, peeled, cored, and grated

1-1/2

Tsp

Vanilla

1-1/2

Tsp

Almond extract

2-1/2

Cup

All-purpose flour

1-1/2

Tsp

Baking powder

1

Tsp

Salt

2

Tsp

Nutmeg

Tsp

Mace

1

Cup

Walnuts, chopped

1

Cup

Raisins

1

Tbl

Flour

Cup

Walnuts, chopped

2

Tbl

Brown sugar

Directions:

Cream butter, cup brown sugar and cup sugar until light and fluffy. Beat in eggs, one at a time. Beat in apples, vanilla and almond extract. Sift together 2-1/2 cup flour, baking powder, salt, nutmeg and mace, gradually blend into apple mixture.

Combine 1 cup walnuts, raisins, and 1 tablespoon flour, and mix into batter.

Spoon into a well-greased 9 tube pan. Combine cup walnuts and 2 tablespoon brown sugar, sprinkle over batter.

Bake in a 325 oven for 1 hour and 30 minutes

Remove from oven, set pan on rack and let cake cool 15 min. Remove cake from pan and set on rack to cool completely.

 

Yields

8 servings

 

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