Spoon Rolls

Ingredients:

1

 

Pkg active dry yeast

2

Tbl

Warm water

Cup

Vegetable oil

Cup

Sugar

1

 

Egg, beaten

4

Cups

Self rising flour

2

Cup

Lukewarm milk or water

Directions:

In a large bowl, combine yeast and 2 tablespoons water; let stand 5 minutes. Add the oil, sugar, beaten egg, flour and like warm milk to the yeast mixture; stir until smooth. Cover lightly and refrigerate for 4 hours.

Preheat oven to 350 F. Stir batter, spoon into greased muffin pans, filling about full. Bake for 25 minutes or until golden.

 

Yields

24 muffins

 

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