Pumpkin Bread

Ingredients:

2/3

Cup

Butter or margarine

2-2/3

Cup

Sugar

4

 

Eggs

1

 

1 Pound Can Pumpkin

2/3

Cup

Water

3-1/3

Cup

All-Purpose Flour

1-1/2

Tsp

Salt

Tsp

Baking Powder

1

Tsp

Cinnamon

1

Tsp

Cloves

2/3

Cups

Walnuts, Chopped Nuts

2/3

Cup

Raisins

Directions:

Preheat oven to 350F. Grease two 9x5x3 loaf pans.

In a large bowl with an electric mixer cream shortening and sugar until fluffy; stir in eggs, pumpkin and water. Mix well. Blend in flour, salt, baking powder, cinnamon and cloves, stir to combine well. Add nuts and raisins; stir well. Pour into prepared pans. Bake for 65-70 minutes or until toothpick inserted in center comes out clean. Remove from pans and cool on wire racks.

 

Yields

2 loaves

 

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