Pull-Apart Coffee Cake
1 Package Frozen Dinner Rolls (12)
½ Cup Chopped Nuts
½ Cup Raisins
1 (3 Oz) Package Butterscotch Pudding Mix (Not Instant)
½ Cup Firmly Packed Brown Sugar
1 Teaspoon Ground Cinnamon
3 Tablespoon Milk
½ Cup Butter, Melted
Grease a large bundt pan or angel food cake pan. Stack the frozen dinner rolls in the pan. Sprinkle nuts and raisins over the dough. In a small bowl mix together the powered pudding, sugar, cinnamon, milk and melted butter. Pour over the top of the dinner rolls. Cover and refrigerate overnight.
Bake in a 350 F degree oven for 40 minutes. Cool for 5 minutes, turn upside down on a plate. Serve.