Pull-Apart Coffee Cake

 

Ingredients:

1 Package Frozen Dinner Rolls (12)

Cup Chopped Nuts

Cup Raisins

1 (3 Oz) Package Butterscotch Pudding Mix (Not Instant)

Cup Firmly Packed Brown Sugar

1 Teaspoon Ground Cinnamon

3 Tablespoon Milk

Cup Butter, Melted

Directions:

Grease a large bundt pan or angel food cake pan. Stack the frozen dinner rolls in the pan. Sprinkle nuts and raisins over the dough. In a small bowl mix together the powered pudding, sugar, cinnamon, milk and melted butter. Pour over the top of the dinner rolls. Cover and refrigerate overnight.

Bake in a 350 F degree oven for 40 minutes. Cool for 5 minutes, turn upside down on a plate. Serve.

 

Yields

6-8 servings

 

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