Hot Yeast Rolls

Ingredients:

1

Cup

Milk

2

Tbl

Oil

3

Tbl

Sugar

1

Tsp

Salt

1

 

Pkg Yeast

Cup

Lukewarm Eater

1

 

Egg, Beaten

4

Cup

All-Purpose Flour

Directions:

In a small saucepan combine milk, oil, sugar and salt; bring to a boil. Cool to lukewarm. In a Large bowl, dissolve yeast in lukewarm water. Add the mix mixture to the yeast. Add egg and flour and combine until dough leaves side of bowl. On a lightly floured surface, knead dough for 8-10 minutes or until dough is smooth and elastic. Place dough in a greased bowl, turning to coat. Let rise in a warm draft free place for 1 hour or until double in bulk.

Shaping:

Shape dough into 18 medium balls; place 2 apart on a greased baking sheet.

Shape dough into 18 medium balls; place 2 apart on a greased baking sheet. With a scissor cut an X on top of each roll.

Muffin tins may be used: Make the 18 balls, and cut each into 3 pieces. Re-shape these into 3 balls and place 3 in each muffin cup.

Take the 18 balls, and flatten out on lightly floured surface, roll over to a half moon shape, place 2 apart on grease baking sheet.

After shaping, let rise, in a draft free place, until double in bulk, about 30 minutes.

Preheat oven to 400F. Bake rolls for 15 minutes or until golden brown.

 

Yields

18 rolls

 

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