Batter Muffin

Batter Muffins

Ingredients:

1

Cup

Milk, scalded

Cup

Butter

1/3

Cup

Sugar

1

Tsp

Salt

3

 

Eggs

1

 

Package dry yeast

Cup

Luke warm water

4

Cup

All-purpose flour

2

Tbl

Butter, melted

Directions:

Combine milk, cup butter, sugar and salt in a large mixing bowl, stir until butter melts. Let cool for 5 minutes. Add the eggs, beating well.\

Dissolve yeast in warm water, and stir into the milk mixture. Add flour, beating until smooth. Cover and let rise in a warm place, free from drafts, for 3 hours or until doubled in bulk.

Beat batter with a wooden spoon until blisters form. Spoon batter into greased muffin tins filling 24 muffins 1/3 full. Cover and let rise 20 min or until double in bulk.

Brush top of muffins with melted butter. Bake in a 400 oven for 20-25 min or until light brown.

 

Yields

24 muffins

 

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