Coconut Rum Punch

 

Ingredients:

Cup

Bourbon

3

Tbl

Sugar

1

14 oz

Can Coconut Milk

 

 

Crushed Ice

Tsp

Nutmeg

Directions:

Combine bourbon, sugar and coconut milk in a small pitcher, stir until sugar is dissolved, Serve over crushed ice; sprinkle evenly with nutmeg.

**1/2 cup pineapple juice, orange juice or cherry juice may be added for a refreshing fruity alternative.

 

Yields

4 servings

 

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