Ultimate Chocolate Milkshake
3 cups vanilla ice cream, cut into large chunks
1-1/2 cups chocolate sorbet, cut into large chunks
1/2 cup whole milk
2 tablespoons hot fudge sauce, at room temperature
Soften the ice cream and sorbet at room temperature for 5 minutes before scooping. If your hot fudge sauce is refrigerated, microwave it in a small dish for 5 seconds.
Combine all ingredients in food processor or blender and puree until smooth, scraping down sides as needed. Pour into chilled glasses to serve