Ultimate Chocolate Milkshake



3 cups vanilla ice cream, cut into large chunks

1-1/2 cups chocolate sorbet, cut into large chunks

1/2 cup whole milk

2 tablespoons hot fudge sauce, at room temperature


 Soften the ice cream and sorbet at room temperature for 5 minutes before scooping. If your hot fudge sauce is refrigerated, microwave it in a small dish for 5 seconds.

Combine all ingredients in food processor or blender and puree until smooth, scraping down sides as needed. Pour into chilled glasses to serve



4 servings


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