Summit Tea Punch

 

Ingredients:

12 Ounce Can Frozen Orange Juice Concentrate

2 Cans Frozen Limeade Concentrate (6 Ounce Cans)

6 Ounce Can Frozen Lemonade Concentrate

Juice Of 8 Lemons

Juice Of 4 Oranges

12 Cups Prepared And Steeped Tea

3 Cups Pineapple-Grapefruit Juice

Sugar To Taste

Directions:

 In a punch bowl add all ingredients. Stir until well blended and sweetened to taste. Add ice cubes or a decorative ice mold and serve.

Ice Mold: Any combination of the following: a combination of Sliced citrus fruits such as oranges, lemons or limes, Directions: Using a glass bowl that is smaller than your punch bowl, plus a second shallow container of equal volume. Fill the shallow container with water and let it sit at room temperature for 15-30 minutes, stirring it from time to time to get rid of any air bubbles. Line the bottom of the empty glass bowl with fruit of your choice. Take a tablespoon or so of water from the shallow container and pour this water over the fruit/flower layer, then put the glass bowl in the freezer, leaving it there until the fruit/flower layer is anchored in ice. Next, pour another tablespoon or so of the reserved water over the first (now frozen), and allow this to freeze; continue adding water and letting it freeze until the fruit/flower layer is just barely covered in ice. When you're ready to use the mold, let the bowl sit at room temperature for 15-30 minutes; or alternatively, put it in a slightly larger bowl containing warm water for a couple of minutes.

 

Yields

24 servings

 

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