Snow Punch

 

Ingredients:

1 Cup Lemon Juice

5 Ripe Bananas

1 Cup Sugar

2 Cups Half And Half Cream

1 Liter Lemon-Lime Soda, Chilled

1 Pint Lemon Sherbet

Directions:

 In a blender or food processor, add the bananas, lemon juice and sugar. Add cream; blend until smooth. Cover and refrigerate.

Jst before serving, pour banana mixture into a punch bowl. Stir in soda. Add sherbet.

 

Yields

2-1/2 quarts

 

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