Snow Punch

 

Ingredients:

1 Cup Lemon Juice 5 Ripe Bananas 1 Cup Sugar 2 Cups Half And Half Cream 1 Liter Lemon-Lime Soda, Chilled 1 Pint Lemon Sherbet

Directions:

 In a blender or food processor, add the bananas, lemon juice and sugar. Add cream; blend until smooth. Cover and refrigerate.

Jst before serving, pour banana mixture into a punch bowl. Stir in soda. Add sherbet.

 

Yields

2-1/2 quarts