Orange Freeze

 

Ingredients:

2 cups orange sherbet or sorbet

1 cup fresh squeezed orange juice

1/4 cup milk

1 sprig fresh spearmint

Directions:

Put the sherbet, juice, and milk in a blender and blend for 15 seconds or just until smooth.

Pour the orange freeze into a 2 tall glasses and garnish with spearmint sprig

 

Yields

2 servings

 

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