Cranberry Tea

 

Ingredients:

32 ounce cranberry juice

2 cups sugar

6 ounces frozen orange juice concentrate

6 ounces frozen lemonade concentrate

1 cinnamon stick

2 whole cloves

Directions:

 In a 3 quart saucepan, combine all ingredients; bring to a boil over medium eat. Boil for 7 minutes stirring occasionally. Remove the cinnamon and cloves.

To serve, mix 1 cup concentrate and 2 cups of water; heat through. Store concentrate in a covered container in the refrigerator

 

Yields

18 cups *1-1/2 quarts concentrate)

 

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