Citrus Gin Fizz

 

Ingredients:

Syrup:

2

Cups

Water

2

Cup

Sugar

1

Orange

1

 

Lemon

2

Tsp

Orange-Flower Water

Drink Base:

6

Cup

Ice Cubes

Cup

Gin

Cup

Whipping Cream

4

 

Large Egg Whites

4

Tbl

Lemon Juice

 

 

Ground Nutmeg

Directions:

Syrup: Mix water and sugar in a medium saucepan. Peel the orange and the lemon and add the peel to the saucepan. Bring to a boil on high heat, stirring until sugar dissolves. Reduce heat to medium and simmer for 5 minutes. Cool completely. Stir in orange-flower water (Can be made ahead of time and stored in refrigerator).

Drink: Combine 6 tablespoons syrup, 3 cups ice, cup gin, cup cream, 2 egg whites and 2 tablespoons lemon juice in a blender. Blend until smooth and foamy. Divide among 4 glasses. Repeat with remaining 6 tablespoons syrup, ice, gin, cream, egg whites, and juice. Sprinkle with nutmeg.

 

Yields

8 servings

 

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