Citrus Gin Fizz

 

Ingredients:

Syrup:
2	Cups	Water
2	Cup	Sugar
1		Orange
1		Lemon
2	Tsp	Orange-Flower Water
Drink Base:
6	Cup	Ice Cubes
½	Cup	Gin
½	Cup	Whipping Cream
4		Large Egg Whites
4	Tbl	Lemon Juice
		Ground Nutmeg

Directions:

Syrup: Mix water and sugar in a medium saucepan. Peel the orange and the lemon and add the peel to the saucepan. Bring to a boil on high heat, stirring until sugar dissolves. Reduce heat to medium and simmer for 5 minutes. Cool completely. Stir in orange-flower water (Can be made ahead of time and stored in refrigerator).

Drink:  Combine 6 tablespoons syrup, 3 cups ice, ¼ cup gin, ¼ cup cream, 2 egg whites and 2 tablespoons lemon juice in a blender. Blend until smooth and foamy. Divide among 4 glasses. Repeat with remaining 6 tablespoons syrup, ice, gin, cream, egg whites, and juice. Sprinkle with nutmeg.

 

Yields

8 servings