Chocolate Chai



4 Tea Black Tea Tags Like: Orange Pekoe, Darjeeling, English Breakfast etc

2 Cups Boiling Water

3/4 Cup Sugar

1/2 Cup Unsweetened Dutch-Process Cocoa Powder

8 Cups Milk

1 Tablespoon Vanilla

2 Teaspoons Ground Cinnamon

2 Teaspoons Ground Nutmeg

Whipped Cream

Additional Ground Nutmeg

Candy Canes (Optional)


 Pour the boiling water over tea bags in a large saucepan. Cover and let stand 3 to 5 minutes.

Remove tea bags. Stir in sugar and cocoa powder. Cook and stir over medium heat just until mixture comes to boiling. Stir in milk, vanilla, cinnamon and nutmeg; heat through. Do not boil.

Pour into cups. Top each serving with a dollop of whipped cream sprinkled with nutmeg. If desired, insert candy canes for stirrers



8-10 servings


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