Roast Beef with Gravy

Ingredients:

Cup

All-purpose flour

Tsp

Salt

1

Tsp

Pepper

6

Lb

Shoulder or chuck roast

2

Tbl

Vegetable oil

5

Cup

Water

2

Tbl

All-purpose flour

2

Tbl

water

Directions:

Combine first 3 ingredients, dredge roast in flour mixture. Brown roast in hot oil in a large dutch oven. Pour 5 cups of water over roast. Bake at 325 for 3 hours or until tander. Baste roast with pan drippings every 15-20 min.

Remove roast to serving platter. Combine 2 tablespoon flour and 2 tablespoon water into pan drippings. Stir scraping to get brown bits from bottom of pan. Continue stirring constantly until thickened and bubbly.

 

Yields

10-12 servings

 

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