EZ Sauerbraten

Ingredients:

6

Lb

Beef chuck roast

2

 

Medium onion, sliced

2

 

Bay leaves

6

 

Whole cloves

12

 

Peppercorns

1

Cup

water

2

Tsp

Salt

1

Pint

Wine vinegar

2

Tbl

Oil

1

 

Small container sour cream

Lb

Egg noodles

Cup

Parsley

Directions:

Place roast in large bowl with onion, bay leaves, cloves, peppercorns, salt, vinegar and water. Cover, refrigerate 6 hours or overnight, turning to marinate.

Drain roast thoroughly, reserving marinade. In Dutch oven, brown meat on all sides in oil, add marinade and simmer, covered for 3 hours or until roast is tender. Remove meat, set aside. Skim fat from marinade and strain. Put marinade back in Dutch oven and add the sour cream, whisking to blend gravy thoroughly.

Cook pasta according to package directions, drain and toss with parsley. Slice Meat. Place noodle on platter, top with meat and gravy.

 

 

Yields

10 servings

 

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