City Chicken

Ingredients:

2

Lb

Veal

2

Lb

Pork

2

Lb

Beef

18

 

Wooden skewers, approx 5

1

Cup

Italian Seasoned Bread crumbs

Cup

Flour

1

 

Egg, beaten with 2 tablespoon water

1/2

Cup

Water

cup

Vegetable oil

Directions:

Cut or have the butcher cut the meats into 1-1/2 to 2 cubes. On a shallow dish, combine the flour and the seasoned bread crumbs. Place one piece of each meat on a skewer, roll in egg mixture, and then in bread crumb mixture.

Heat the oil in a large skillet, and fry the city chicken on all sides until golden brown but not cooked thru about 3 minutes,. Place browned skewers on a rack in a roasting pan, single layer. Add the water to the bottom of pan. Cover with foil and bake for 1 hour or until tender.

 

Yields

Makes 6-8 servings

 

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