Busy Mom Roast Beef
3-4 Lb Roast Beef, Boneless Or Bone In
2 Cans Mushroom Soup
1 Envelope Lipton Beef Onion Soup Mix
1/2 Lb Pkg Mini Carrots (These Are Already Cleaned And Cooking Ready)
6-8 Potatoes, Peeled And Quartered
2 Large Onions, Peeled And Sliced
2-3 Stalks Celery, Chopped
3 tablespoon Corn Starch
2 Tablespoon Water
In a medium bowl, mix together the Mushroom soup and Beef onion Sop mix. Place the Roast in a Crock Pot, cover with the Mushroom soup mixture, surround roast with carrots, onions, potatoes, and celery. Cover and cook for 8 hours on low heat.
Remove meat and vegetables, place on platter.
mix the corn starch with the water, mix into broth, stir for 1 minute to
thicken and make gravy.
**Can also be cooked in a roasting pan in oven, covered tightly with lid or foil and cook for 3 hours in a 400 Degree F Oven.