Braised Beef in Cream

Ingredients:

4

Lb

Boneless sirloin tip, rump roast or chuck

2

Tbl

Shortening

 

 

Salt & pepper to taste

Cup

Water

Cup

Butter

2

Cup

Heavy cream

2

 

Large cloves garlic, crushed

4

Tbl

Lemon juice

1

Tsp

Salt

Tsp

Pepper

Directions:

In heavy saucepan or Dutch oven, slowly brown meat on all sides in hot shortening. Season with salt and pepper to taste. Add water, cover and simmer 2-1/2-3 hours or until meat is tender. Remove from pan and allow to sit 20 minutes before slicing thinly.

Pour off pan juices. Heat butter in pan until it bubbles and browns, scraping bottom to remove any scraps from roast. Add cream, garlic, lemon juice about 1 tsp salt and tsp pepper. Cook over medium heat stirring, about 3 min or until sauce reduces slightly. Spoon sauce over bottom of a shallow serving plate, place meat on sauce and cover with remaining sauce. Sprinkle with parsley if desired.

 

Yields

8 servings

 

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