Pastry
| 6 oz |
Flour |
3 oz |
Marg |
| 2 Tbs |
Milk or water |
|
|
This is enough to make a flan or quiche but to produce a pie then extra quantities maybe needed for the lid.
Method
Mixing flour & margarine to a bread crumb texture in a bowl, bind this together with a little of the cold milk to a putty like texture, roll out to fit a baking or flan dish. Puncture the bottom of the case with a fork trim the excess and roll into some balls place within the case to help the case keep its shape. Bake in a moderately hot oven 190°C for 10 min.
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