Cauliflower Cheese

cauliflower3 oz butter or margarine
1 oz flour12 fld oz milk
Pinch salt & pepper lb grated cheece

Bring to boil a saucepan of boiling water. Break the cauliflower into its florets and cook in the boiling water for a few minutes until the florets are soft. Make up using 1 oz of the butter, the cheese and all the flour, salt & pepper following the Whitesauce recipe. Use the remaining butter grease an ovenproof dish, drain the cauliflower florets place in the dish and cover with the cheese sauce. With the remaining cheese sprinkle on top and dabs (spots) of the remaining butter. Brown under a grill for a few mins. Serve with boiled potatos and broccoli if you wish.


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