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the olive press
|About Corfu (eng) (greek)
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Copyright By:Geocorfu 2000-09
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|Sidari // Kavos
Roda // Corfu Town
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|The popular Olive Press Grill serves charcoaled, lamb, steaks and fishes and offer new cosmoplitan dishes and wines
All of the food is freshly prepared and cooked on the day.
You can start off with feta cheese and tzatziki served with fresh bread.
Also you can follow this with roast lamb and a mixed platter of meats both served with rosemary roast potatoes. The lamb is extremely tender and very tasty.
The mixed platter is a good way of trying a number of dishes on the main menu and included roast lamb, roast chicken and a wonderful pork roll stuffed with apricots and herbs.
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Tzatziki: Greek yoghurt with finely chopped cucumber, garlic and olive oil. Ideal to eat with fresh Greek bread, fried potatoes or fried meatballs.
Taramosalata: Crushed fish's eggs.
Saganaki: Fried cheese. Different sorts of cheese can be found in saganaki. Excellent with a zest of lemon.
Keftedakia: Fried meatballs: beef, garlic and bread. Excellent with a lot of lemon on.
Spanakopitakia: Little spinach pies with crushed feta cheese.
Tiropitakia: Little cheese pies, usually made of feta or yellow cheese.
Dolmadakia: Vine leaves filled with rice and onions and sometimes minced beef.
Kalamaria: Squid Fried in a light batter and spinkled with lemon juice.
Xtapodi: Small pieces of octopus served either fried with lemon juice or boiled, with olive oil, vinegar and oregano.
Feta cheese: The famous Greek cheese can also be eaten alone, as a meze, with olive oil and oregano and can be found on a Traditional Village Salad.
Marida - Small white bait fish, tossed in flour and salt and lightly fried and served with lemon.
Garides - Prawns can be fried, grilled over charcoal or boiled.
Garides Saganaki - Prawns in a tomato sauce with herbs, feta cheese and seasoning.
Charcoal Grilled Fish - Red Mullet, Tuna, Swordfish and Sardines are just a few to mention.
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