Reprinted from the USS Oklahoma City (CLG-5) 1971-1972 Cruisbook

S-5 Division

Around table clockwise from left: E Estrada, R Bandola, J Roquid, O Santos, O Magie, T Deregla, R Lubluban, J Dela rose
Standing: E Santos, A Mariano, R Boado, E Gonzales, R Rabros, A Velencia, N Nelson, J Francisco, R Alaba, F Fernandez, C Valbuena

S-5 Division is one of the five divisions under the Supply Department. Manned by forty stewards, it has the responsibility of maintaining a total of thirty-seven staterooms, the Wardroom and the Wardroom Galley, aside from the various military duties assigned to its personnel.
The Food Service group has the responsibility of preparing meals for the ship's officers and the SEVENTH Fleet Staff officers who are members of the Wardroom Mess.
S-5 Division also has the responsibility of meetin unusual demands placed on a flagship wardroom, such as planning and executing receptions hosted by Commander SEVENTH Fleet in honor of diplomats, foreigh dignitaries and high-ranking military officials.

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