|Rujak, not to be confused with RuPaul, is eaten as a snack in the late afternoon. Kedondong, an Indonesian fruit, is not available in America, so i have made a substitute.|
Soak tamarind pulp in juice for about 15 minutes. Squeeze to extract flavor. Strain and discard tamarind seeds and fibers. If using concentrate, dissolve well in juice
Mix tamarind, trasi and/or petis, sugar, & chili paste. Add to finely chopped peanuts
Mix cut-up fruits, including pineapple. Pour sauce over. Toss to blend. If desired, sprinkle with additional roasted, chopped peanuts.
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