Make a selection from the following - i usually use all of them for parties.
Deep-fry until lightly golden. Or pan fry if you don't have a wok or appropriate pan for deep-frying
If using both kinds of cabbage, steam separately as green cabbage takes longer to cook than Chinese.
Mix greens together. On a large serving platter, make a bed of mixed greens. Arrange vegetables decoratively on top. Serve sauce on the side.
Sauce may be made ahead of time, but it won't keep long, so use within 24 hours and keep refrigerated after making. Allow to come to room temperature before serving.
Gado-gado may be served as a side dish in an elaborate dinner, or eaten with steamed rice and krupuk (shrimp chips) as a light meal.
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