Beltane Oat Cakes
- 1 1/2 cups oat flour
- 1/2 tsp baking powder
- 1/2 cup brown sugar (to make them sweeter
use up to one full cup)- 3/4 cup butter (unsalted)
- 1 egg
- 1 cup mashed ripe fruit (banana, peaches, something soft)
- 1 3/4 cup rolled oats
- Spices: nutmeg, cinnamon is a good combo or
cardamom is nice by itself (approx. 1/4 tsp)- 1/2 cup chopped nuts (optional)
Mix flour, baking powder, and brown sugar together,
make sure to smash any lumps. Cut butter into mixture
with a pastry blender (or make do with a fork) add
egg and fruit, and nuts. Drop rounded tablespoon of
dough onto greased cookie sheet (about 2-3 in apart).
Bake at 350 deg F [175 deg C] for 15 min or until
cookies look "dry".