BLACK DOG STOUT

1 can Coopers Stout

1 kg Dark Dried Malt Extract

250g Cracked Crystal Malt

50g Roasted Barley

20g Freeze Dried Coffee

125g Black Strap Molasses

3 Rows Of Bakers Chocolate (Large Block Of Plaistow Brand)

12g Fuggles Hop Pellets

Method

In a large pot add 2 litres of hot water and the Molasses, boil for 10 mins, and then add the crystal malt, roasted barley,and the baker’s chocolate. Turn the heat off and let stand for 30 mins with the lid on the pot.

Stir every 10 mins to prevent the chocolate from sticking to the bottom. Then strain the mixture into your fermenter

and add all other ingredients. Brew out in the normal way.

Russell Bradley. Brisbane. QLD. Australia

BOCK BEER

1 can Coopers Draught

1 kg Liquid Malt Extract

1 kg Liquid Dark Malt Extract

250g Crystal Malt

5g Salt

125g Corn Syrup

12g Fuggles Hop Pellets

Method

Boil Coopers Draught, Malt Extracts, Corn Syrup, Salt for 50 mins in a large pot.

Then add Fuggles hop pellets and Crystal Malt and boil a further 5 mins, then strain into your fermenter.

Top up with cold water to the 23 litre mark, when wort has cooled add the yeast.

Gordon Blockley. Logan Village. QLD. Australia

HEFEWIEZEN WHEAT BEER

3kg ESB Bavarian Wheat Beer

White Labs WLP300 Hefeweizen Yeast

Distilled water

Rack into secondary fermenter , use dextrose for bottle carbonation

Bathrone. Australia

MORISH ALE

1 can Coopers Real Ale

500g Dextrose

250g Light Dry Malt Extract

150g Golden Syrup

250g Dry Corn Syrup

6g Goldings Hop Pellets (Boiling)

6g Goldings Hop Pellets (Finishing)

1 Pkt Coopers Dry Yeast (From the Kit)

Les Smith AussieHomeBrewing

DANIEL'S BREW

1 can Coopers Real Ale

500g Dextrose

400g Treacle

100g Dark Cane Sugar

250g Dry Corn Syrup

1 Pkt Coopers Dry Yeast (From the Kit)

Recipe Supplied by Daniel Woods

If you have any Home Brew recipes that you would like to share with others

EMAIL ME and I will put them on this page for all to see.

Cheers…Les Smith